串揚げしゃぶしゃぶ　串の羽衣　大東四条畷店

◆ High Ball

Ao Highball / Kaku Highball / Jim Beam Highball

◆ Gin and soda

Roku Gin (mixed with water or soda) / Midori Gin Soda

◆ Sake

Kitayuki Sado no Onigoroshi / Rokkasen Five-stage brewing Junmai / Suigei Special Junmai / Akishika Junmai Chiaki / Kizakura

◆ Shochu

[Kagoshima Barley Shochu] Sato / One Grain of Barley [Kagoshima Sweet Potato Shochu] Mitake / Isami

[Barley / Potato] Osumi (on the rocks, with water, with hot water, with soda)

◆ Umeshu

Yamazaki Umeshu (Yamazaki Distillery Aged Umeshu Blend) / Hyakunen Umeshu / Strained Umeshu / Nanko Umeshu (Milk or Soda Mix) / Non-alcoholic, just like Umeshu

★World Whisky Fair

Ao (Premium Whisky) / Busker (Irish) / Chita (Japan) / Teacher's Highland Cream (Scotch) / Maker's Mark (US) / Canadian Club (Canada)

★Fukuda Farm Kyushu Fruit Syrup

Hakata Amaou / Nagasaki Loquat / Kabosu & Yuzu / Unshu Mandarin / Hakata Fig (mixed however you like)

◆ Chuhai

Tako Highball from Kodawari Sakaba / Lemon Sour from Kodawari Sakaba / Plain / Yuzu / Lime / Shikwasa / Calpis

◆ Beer

The Premium Malt's (draft beer) / All Free (non-alcoholic beer-flavored beverage)

◆ Wine

Carlo Rossi [Red / White]

◆ Cocktail

[Vodka base] Screwdriver / Bulldog / Moscow Mule / Lucian Cola [Cassis base] Soda / Orange / Grapefruit / Oolong [Peach base] Peach Fizz / Fuzzy Navel / Grapefruit / Oolong [Beer base] Shandy Gaff / Bitter Orange / Cola Beer

◆ Soft drinks

Oolong tea / Cola / Ginger ale / Orange juice / Grapefruit juice / Calpis

* 120 minutes (30 minutes before LO)